Chocolate + Nuts = Delicious.
Ingredients
1 pkg of dairy-free chocolate (you could also use *carob)
2 cups of nuts (any kind)
Tools/other items needed for the recipe:
double boiler
parchment paper
Instructions
Add chocolate to a double boiler. Once it's melted, add the nuts and mix them. Use a metal spoon to scoop it out and place it on parchment paper to set.
*Carob: Carob does not melt smoothly. Add a few scrapings of hardened coconut oil or cacao butter to get the best dipping consistency. FYI: Carob with cacao butter tastes more like chocolate.
For more details, please review my post on getting the chocolate/carob to set.
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